It’s 8:45 AM on the second full day of Tales of the Cocktail 2015, and I’m in bed, dreading the imminent alarm clock. Only a few hours earlier I’d been drinking 140 proof Jamaican Rum and cask-strength rye at an impromptu hotel room get-together, followed by a nightcap at the Monteleone’s Carousel bar, before finally falling into bed at 2:30 AM. What I really need is more sleep, but I’m scheduled to drink more rum in an hour. Ordinarily I’d miss the rum and opt for more shut-eye but this is no ordinary tasting. No sir! Plantation Rums had reached deep into their rum reserves, picked of their best casks from all over the Caribbean, and bottled just enough for two dozen people to enjoy at Tales. At 10 AM. The things I do for rum….
It’s 11 PM, and after a long day, Mrs. Wonk and I are bone-tired. Yet we’re standing in a large courtyard in New Orleans where despite the late time, it’s still approximately 1000 degrees. On a raised platform some twenty feet above us, a Star Wars storm trooper DJs away. Behind him is an actual, honest-to-goodness World War II-era bomber, suspended in mid-air. Nearby a dystopian Thunderdome scene plays out as sporadic giant belches of flames erupt into the (already way too hot) night. Yet a few hours earlier, I was sipping a magnificent selection of Guyanese rums, pulled straight from the cask, not available anywhere else. At Tales of the Cocktail, this is just another day as usual.
Continue reading “A Wonk’s First Trip to Tales of the Cocktail”
Recently, a torrent of articles in the mainstream press has heralded the re-emergence of Tiki drinks as worthy of the craft cocktail title, and highlighted top-tier Tiki bars like Smuggler’s Cove, Lost Lake, Three Dots and a Dash, and Hale Pele. Readers are regaled with tales of these destination-worthy bars with hundreds of rums and all sorts of exotic ingredients. I’m completely on board with this surge in interest, and I regularly go overboard in my home bar, making libations with ten-plus ingredients, multiple rums, and flaming garnishes.
However, it recently occurred to me that exotic Tiki recipes specifying esoteric ingredients and very specific rums can seem a little daunting to the beginning or mid-level home bartending enthusiast. I imagine it’s easy to flip though a Tiki recipe book (or the incredible Beachbum Berry’s Total Tiki app) and feel deflated that you can’t find a single recipe with what’s already in your home bar.
With this in mind, I set out on a research project: Finding the minimum set of ingredients needed to make a dozen or so of the most popular, beloved Tiki and tropical drinks. By deconstructing classic Tiki recipes and finding the most common elements, I created a minimal working set of ingredients, enabling you to craft all sorts tropical libations without spending a fortune and taking over your living space. It’s too late for me — the home bar spans several rooms — but with what follows, you can enjoy top- notch Tiki cocktails at home with limited space and budget.
My starting point is a list of Tiki/tropical cocktails I consider the essential classics; as with all “best of” lists, it’s completely subjective. However, I’ve conferred with Jason Alexander, @tikicommando. who makes classic and original Tiki drinks for a living at the Tacoma Cabana. For consistency, my recipe reference is the aforementioned Total Tiki app. Because some Tiki recipes have evolved with multiple variations, when there’s more than one recipe I’ve selected the oldest version. Without further adieu, here we go:
One of the best things about Instagram, assuming you follow the right folks, is see a ton of interesting things you wouldn’t see otherwise know about. Recently on my feed I came across Copacabana Rums. Intrigued, I dug a little and learned they have a single rum at the moment, Copacabana 1940, distributed by Barrio Spirits. While there are tons of me-too white rums out there with little or no barrel aging, the Copacabana 1940–with its seven-year age claim and origins in Panama–made my ears perk up.
Let’s address the obvious up front: Copacabana 1940 refers to the iconic New York City nightclub, opened in 1940, which hosted a number of musical legends over the years (Dean Martin, Marin Gaye, etc…), and which you almost assuredly first heard about from Barry Manilow in your formative years.
Continue reading “Checking out Copacabana 1940 Rum”