It’s Wednesday, July 20th, the first full day of Tales of the Cocktail 2016. The line outside of the Orleans room at the Hotel Monteleone had started queuing at least thirty minutes earlier, for a highly anticipated event that was scheduled to start soon: The official public unveiling of Plantation’s new O.F.T.D. Overproof rum.
Arriving early, I secure a spot not far from the head of the line. Shortly, Guillaume Lamy, Vice President of Cognac Ferrand and Plantation Rum, pops out of the room where preparations are still underway. We chat briefly and he mentions that just five days earlier, the half-pallet of O.F.T.D. now on-site in New Orleans was sitting in a warehouse on the East Coast, awaiting the U.S. government’s approval for importing–always an uncertain process. Talk about cutting it close!
The powers that be (whoever they are—curiously, no one ever seems to know) have decreed that July 19th of each year is National Daiquiri Day. Of course, in my book, every day is Daiquiri Day. I’d live life in a perpetual state of #DTO if I could get away with it.
Their name practically synonymous with daiquiris, Bacardi flew in top bartenders from around the country to make distinctive daiquiris at five bars around New Orleans for National Daiquiri Day, which conveniently enough landed during Tales of the Cocktail 2016. I personally am partial to a dry, expertly crafted Hemingway daiquiri (also a Mrs. Wonk go-to, over pebble ice if you’ve got it), but I also enjoy seeing what creative bartenders can do, starting from the classic daiquiri’s basic trio of rum, lime, and sugar.
Mrs. Wonk, ever-perceptive as she is, spotted it first. We’d just taken our seats at the bar at Beachbum Berry’s Latitude 29, and I was already engrossed in the cocktail list. Pointing to the backbar, she exclaims, “Isn’t that the new Plantation rum you’ve been talking about?” Indeed it was! The new Plantation O.F.T.D., which outside of a small handful of very select people had never been seen before. In the months leading up to the Tales of the Cocktail 2016, Plantation had been teasing a new, high-profile rum release to be unveiled at a special event. Yet here it was, on the Latitude 29 backbar, nestled inconspicuously amongst the other rums.
I asked the bartender if I could hold the bottle. While I’d known vague details about a replacement for Plantation’s Original Dark Overproof for several months, it was only a few weeks earlier that I’d spotted the TTB label approval, full of details about the forthcoming release. Knowing a big launch was planned, I opted to not include it in my most recent rum label approval roundup, but did give a few big hints and nudges, if you were paying attention.
In the lead up to (a particularly rum focused) Tales of the Cocktail 2016, after many months of speculation, French producer Plantation Rum today announced their newest mainstream blended rum: O.F.T.D. The new offering is a blend of rums. The label says Jamaica, Guyana, and Barbados, coming in at a high octane 69 percent ABV (138 proof). Its predecessor, Original Dark Overproof, is composed of entirely Trinidad rums at 73 percent ABV, or 146 proof. Although the main label doesn’t explicitly say “Old Fashioned Traditional Dark,” a sticker on the label says “Old Fashioned Traditional Dark”. However, there’s an alternative meaning. Use your imagination! Or just check out my photos from thelaunch party.
The eye-catching label tells the story of a rogue’s gallery of well-known rum and Tiki celebrities who came together to influence its taste and character. From the bar world:
In early 2016, Mrs. Wonk and I trekked across Islay and Speyside in Scotland, visiting as many single malt Scotch whisky distilleries as time allowed during our all too brief ten-day stay. In a series of posts, I’m documenting our experiences, one distillery at a time with tons of photos. If you’re not familiar with how single malt Scotch whisky is made, I highly suggest first reading my prologue post, Essential Highlights of a Scotch Whisky Distillery Visit. What follows is our visit to the Bowmore distillery on the island of Islay.
1966 was a pivotal year in history: The first episodes of Star Trek and Batman aired on U.S. television, the Beatles played their last concert at Candlestick Park, and the Beach Boys released Pet Sounds. The first pictures from the moon were transmitted back to earth, and a certain wonkish cocktail aficionado was born in Fort Worth, Texas. And on a tiny island in the North Atlantic, eighteen-year-old Eddie MacAffer worked his first shift at the Bowmore distillery after having no luck finding other work during a seaman’s strike.
Quite literally starting at the bottom of the ranks, performing backbreaking work such as moving 500-pound barrels in the warehouse and turning over ton after ton of wet malt with a wooden shovel, Eddie worked his way up the ranks at Bowmore. Along the way he’s performed nearly every job at the distillery, so it’s only fitting that after all those years he became the distillery manager. These days he’s claiming he’ll retire soon, so we were extra lucky to have Eddie entirely to ourselves during a two-plus hour tour of Bowmore.
In early 2016, Mrs. Wonk and I trekked across Islay and Speyside in Scotland, visiting as many single malt Scotch whisky distilleries as time allowed during our all too brief ten-day stay. In a series of posts, I’m documenting our experiences, one distillery at a time with tons of photos. If you’re not familiar with how single malt Scotch whisky is made, I highly suggest first reading my prologue post, Essential Highlights of a Scotch Whisky Distillery Visit. What follows is our visit to the Laphroaig distillery on the island of Islay.
Near the very beginning of a visit to the Laphroaig distillery, you come across a roomful of wellies, aka rain boots, neatly arranged in cubby holes. On a nearby wall, a box hold post-it note sized flags of various countries, a veritable United Nations of whisky loving countries. This is a sight not seen on any other distillery tour you’ve ever taken–what on earth is going on here?
The boots and flags are reserved for members of a special club. Friends of Laphroaig members have the rights to one square foot of land on Islay–land that protects Laphroaig’s access to the water source flowing from central Islay towards the distillery on the shores of the North Atlantic Ocean. Members who journey to Islay and to Laphroaig have the unique opportunity to visit their assigned plot of land and mark it with the flag of their homeland. The plots lay in an often muddy field near the distillery, thus the wellies. Becoming a Friends of Laphroaig member is as simple as purchasing a bottle and entering the unique six digit code accompanying it into Laphroaig’s online registry. Marketing gimmick? Sure. But is it a great story? Absolutely!