People are always asking me what my favorite bottle of rum is. I always tell that it’s like picking your favorite child. I can’t do it. But I do volunteer that funky, fruity, high-hogo Jamaican rums are what I gravitate towards most. Smith & Cross, Appleton 21, Wray & Nephew Overproof, Rum Fire. I love them all!
Sadly, as I write this, I’ve never been to a Jamaican rum distillery. That’s about to change soon though. Thanks to the Authentic Caribbean Rum program (part of WIRSPA), I’m headed to Jamaica to tour just about every operating rum distillery on the island. A true dream trip for a rum nerd like me.
I always do my homework when opportunities like this arise. I’d read about many different Jamaican distilleries, but keeping them all straight can be a challenge. Who’s still operating? Who owns them? What brands are made in each of them? To help me keep things straight, I wonked out, chasing down as many details as I could find, and compiled the results in the cheat sheet below. It’s not intended as a comprehensive history of Jamaican distilleries, nor does it cover every single associated brand. Instead, it’s about who’s currently producing rum in Jamaica, what are their most well-known brands, and a bit of relevant recent history where needed.
I’ve cited as many sources as I can via links, but it’s entirely possible some sources are out of date. If you see something egregiously wrong, don’t hesitate to drop me an email or comment. I’ll correct ASAP!
Update (4/8/2016): My post for each distillery we visited are here: