If you’ve paid any attention to the high-end rum world as of late, you’ve no doubt noticed a large upswing in the number of special, limited-edition releases by the major players. Guyana’s El Dorado has a healthy handful of special “finishes” (red wine, white port, Madeira, Sauternes) for their twelve- and fifteen-year mainstays. Mount Gay has its Origins series (pot vs. column, virgin cask vs. charred cask), and a pricey, limited edition XO cask strength. Ron Zacapa’s Reserva Limitada 2014 claims to have spent two additional (?) years aging “…in a herb garden created high above the clouds…”
On one hand, special releases are a good thing for the rum category, providing enthusiasts like yours truly with more collectibles for their shelves. Equally important, they provide strong evidence outside of the rum world that there’s more to the category than millions of liters of Bacardi silver and Captain Morgan. On the other, some of these releases feel like gratuitous money grabs. Sure, they may be limited release, but do they really warrant the 2x or 3x premium for similar products from the same producer? Into this maelstrom of special, limited release products steps The Real McCoy, a relative newcomer to the rum world, that recently released a limited-edition twelve year rum. Let’s put it up on the rack and take a look.
Continue reading “The Real McCoy Limited Edition 12 Year – A Peek Under the Hood”
In early 2016, Mrs. Wonk and I trekked across Islay and Speyside in Scotland, visiting as many single malt Scotch whisky distilleries as time allowed during our all too brief ten-day stay. In a series of posts, I’m documenting our experiences, one distillery at a time with tons of photos. If you’re not familiar with how single malt Scotch whisky is made, I highly suggest first reading my prologue post, Essential Highlights of a Scotch Whisky Distillery Visit. What follows is our visit to the Cragganmore distillery in Ballindalloch, Speyside.
Day five of our single malt distillery sprint dawns with a crisp, cold morning, the skies clearing after the prior evening’s rain. Most of the snow has melted and the roads are blessedly free of cars as we hurry along the two-lane A95 from Dufftown to Banffshire. It’s our first daytime experience in the rural parts of Speyside outside of Dufftown and Rothes, and the sights are everything we’d hoped for–lush green farmland rolling as far as the eye can see, bridges over sparkling streams, and rugged low mountains in the distance. Today is our “Diageo Day,” with visits to two of the Scotch whisky powerhouse’s lesser known distilleries in store. Our first stop: Cragganmore.
Continue reading “Peeking Inside Scotch Whisky Stalwart Cragganmore”
While 2016 was a year many would have gladly skipped, here in the Cocktail Wonk corner of the boozy blogosphere, it’s been gangbusters for great experiences and stories. As I wrote my 2015 roundup post a year ago, I wasn’t altogether convinced that 2016 would be able to top it. Boy, was I wrong!
Over the past twelve months, I’ve written fewer straight-up spirit reviews and cocktail recipes and more long form essays. It’s taken a while to get to that level. The opportunities for unknown stories and fresh takes on topics are there to be found, but it requires waiting for the right contacts and opportunities to fall into place, as they did this year.
What follows is my take on the most important topics I covered this year. It’s an entirely subjective ranking on my part, without regard to actual page visit statistics. Some entries represent a single post that particularly resonated with readers, while others are a collection of posts. Hyperlinks to the original posts are interspersed in the descriptions below.
Continue reading “The Cocktail Wonk Top Ten Stories of 2016”
In early 2016, Mrs. Wonk and I trekked across Islay and Speyside in Scotland, visiting as many single malt Scotch whisky distilleries as time allowed during our all too brief ten-day stay. In a series of posts, I’m documenting our experiences, one distillery at a time with tons of photos. If you’re not familiar with how single malt Scotch whisky is made, I highly suggest first reading my prologue post, Essential Highlights of a Scotch Whisky Distillery Visit. What follows is our visit to the Glen Grant distillery in Rothes, Speyside.
A particular challenge during boozy expeditions to faraway lands is the Sunday syndrome. You’re excited to see everything in a precious few days, but the locals have (deservedly) taken the day off. Places are closed! With strategic planning however, you can avoid the dreaded “Sorry, we’re closed!” disappointment, which is how Mrs. Wonk and I came to visit Glen Grant, one of only two Speyside whisky distilleries open on a snowy January Sunday.
Continue reading “Touring Speyside’s Glen Grant Scotch Whisky Distillery”
A friend recently asked me for a recommendation for a decent quality Islay whisky. Hitting an online site to see what’s available locally, I came up with Laphroaig 10, Bowmore 12, and Ardbeg 10–all good candidates and priced within a few dollars of each other. Sending him the list, I braced for the inevitable question: “All things being equal, why wouldn’t I get the twelve year? It’s better than a ten year, right?”
While it’s true that the time a spirit spends aging has a huge impact on the resulting flavor, an attempt to reduce the complicated factors and interactions that go on inside a barrel to a single number is a hopeless oversimplification that confuses consumers. Spirit production and the resulting flavor is complicated and messy, and not readily quantifiable in every dimension. Sure, you can compare the alcohol by volume (ABV) content across two whiskies, but ten years of aging from Producer X may be vastly different than ten years of aging done by Producer Y. Unfortunately, this fixation on aging as reduced to digits leads some producers to play a numbers game, putting big numbers on their label to draw the eye of an unsuspecting consumer.
Continue reading “Age Statements: Not Always Worth the Paper They’re Printed On?”
With three more months in the rearview mirror, it’s time for another methodic scan of the TTB site for new rum releases–or more accurately, TTB approvals for new releases. The list at the end of this post contains my curated picks for new rums with a good chance of appearing on U.S. shelves and in your local watering holes in the next few months. I’ve previously written about searching the TTB site for recent label approvals; if you’re not familiar with the TTB and/or the approval process, that post is a good place to start before diving in here.
Continue reading “Stalking the TTB: Upcoming U.S. rums from Mount Gay, Barbancourt, St. Lucia Distillers, and more! September to November 2016”