In Search of Tio Pepe and Tipsy Mice at González Byass

The streets of Jerez de la Frontera in the southwest of Spain are just coming to life as we emerge from the small train station on a late February morning. The weather is surprisingly temperate and families enjoy breakfast outside at the small cafes in the plazas. Train schedules being what they are, we’ve arrived a bit early for our appointment, so we have time to kill. All my previous experiences with vast quantities of wine have been in locations like California’s rural wine country, so it’s hard to imagine that vast quantities of sherry lie beyond the walls of these low-slung buildings in the heart of town.

The bell tower of the Jerez de la Frontera cathedral looms in the distance, rising above the two- and three-story buildings around it. Instinctively I walk that direction — gawking at cathedrals is a non-negotiable when traveling with me (as Mrs. Wonk knows too well). There’s only time for a quick few photos on the cathedral steps before our appointment. We only go a few steps, noses pressed to Google Maps, before Mrs. Wonk exclaims, “Look! Here it is!” Literally across the street from the cathedral is a white- and yellow-trimmed building with an unmissably large “González Byass” logo painted on the side. A statue of a man in 1800s garb standing next to a large wine cask labeled “Tio Pepe” confirms that we’re in the right spot.

González Byass
González Byass

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Cognac Ferrand’s Paradise at Tales of the Cocktail 2016

You know you’ve got a good seminar on your hands when David Wondrich drops by and decides he wants to sit in on the panel–and first thing on a New Orleans Saturday morning at that. Such was the (wonderous) state of affairs at Cognac Ferrand’s Tales session, An Exclusive Tasting of Rare Pierre Ferrand Cognacs. Of all the offerings at Tales this year, Ferrand’s was the only one I purchased a ticket for in advance, rather than depending on my trusty media credentials and the standby line. Surprised? Read on.

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