In the past year or so, the chatter amongst the uber-wonks frequently turns to the perceived friction between Richard Seale of Foursquare Rum Distillery, and Alexandre Gabriel of Plantation Rum. Without getting into myriad of points of contention, it’s safe to say Richard advocates for precise rum categorizations, geographical indications such as Martinique’s AOC, and rum free of undisclosed additives. Alexandre says that badly-formed Geographical Indications freeze a spirt category in time and constrain innovation. In addition, Alexandre believes rum can be further enhanced by traditional techniques like boisé, aka “dosage”. Trust me, it goes much deeper than this. I could write a book on just this debate, but that’s not my goal here.
After many years of impatient waiting, rums from Italy’s Velier S.p.A. have finally landed in the U.S. market. Long considered the premiere independent bottler of rum, the company has had massive success with European rum-wonks due to its near-legendary releases from distilleries like Hampden Estate, Foursquare, Demerara Distillers Limited, and Caroni. Meanwhile, American rum aficionados could only salivate over Facebook photos or, if they were lucky, squirrel away a few bottles in their suitcaes on European jaunts.
As 2017 draws nigh, it’s time for the traditional year end wrap-up, summarizing the highlights of what appeared here over the last 12 months. Some of what follows could be called self-indulgent navel-gazing; reflections on how my writing has evolved. But I contend there’s also value to you, the reader – it provides a broader context for what the site has become. And who knows, you might have missed a relevant post as the world speeds by.
For one glorious long weekend this past October, the rum world descended on London to celebrate all things rummy. Industry legends such as Alexandre Gabriel, Luca Gargano, Richard Seale, Martin Cate, Jeff “Beachbum” Berry, Bryan Davis, and of course Ian “Rum Ambassador” Burrell offered up rumtastic sessions, showed off their latest highly covetable rums, and spread the gospel of rum to a very enthusiastic crowd.
A quick post to share some photos from The Rum Lab’s 2017 California Rum Festival, recently held in San Francisco on September 8th.
A pre-show party at Pagan Idol the evening before featured Spiribam rums, and called together numerous rum industry influencers, including Foursquare Rum Distillery’s Richard Seale, Benoît Bail and Jerry Gitany of The Rum Embassy, as well as many hardcore California Tiki scene enthusiasts.
Dateline: New Orleans. 5:30 PM on Wednesday night, day two of Tales of the Cocktail 2017.
I’m perched on my seat at Beachbum Berry’s Latitude 29. (Really, would you expect me many anywhere else?) A few feet away I spot Martin Cate and Jeff Berry chatting in a nook. Soon they’re joined by David Wondrich. A few minutes later, Scotty Schuder and Paul McFadyen. The rogue’s gallery of Tiki icons and rum experts on the Plantation Rum O.F.T.D. Overproof label (missing only Paul McGee) has appeared without warning and likely without planning. When moments like this are commonplace, it’s easy to see why the annual Tales of the Cocktail gathering is becoming a not-to-miss destination for rum enthusiasts.