We all know that the finer things in life require a bit of care and upkeep from time to time. Got a nice car? You’re probably keeping it under cover, having it waxed, and changing the oil regularly. Love rare vinyl? You’re probably keeping those records carefully sleeved and in a spot that that’s not too warm or too chilly. Even something as basic as your iPhone gets protected by a case and screen film. In each of these scenarios, exposure to the elements has a negative effect over time.
If your experience with spirits is just buying a few bottles for mixing in cocktails, and regularly replacing a bottle when you’ve emptied it, this article might have little to offer. However, if you’re wonky enough about spirits to have a nice collection of whisk(e)y, rum, or mezcal that’s growing faster than you can reasonably (or healthfully) consume it, read on!
Continue reading “It’s a Gas! Preserving Your Expensive Spirits Collection”
Recently there’s been a torrent of articles in the mainstream press heralding the re-emergence of Tiki drinks as worthy of the craft cocktail movement, and highlighting well-regarded top-tier Tiki bars like Smuggler’s Cove, Three Dots and a Dash, and Hale Pele. Readers are regaled with tales about bars with hundreds of rums and all sorts of exotic ingredients, making these bars destination-worthy. I’m completely down with this upsurge in interest, and I myself regularly go overboard in my home bar, creating drinks with ten-plus ingredients, multiple rums, and flaming garnishes.
However, it recently occurred to me that all these exotic Tiki recipes that specify seemingly esoteric ingredients and very specific types of rum can seem a little daunting to the beginning or mid-level home bartending enthusiast. I imagine it’s easy to flip though a Tiki recipe book (or the incredible Beachbum Berry’s Total Tiki app) and feel deflated that you can’t find a single recipe to make with what’s already in your home bar.
With this in mind, I set out on a small research project: Determining the minimum set of ingredients necessary to make a dozen or so of the most popular, beloved Tiki and tropical drinks. By deconstructing classic Tiki recipes and finding the most common elements, I’ve created a minimal working set of ingredients, which enables you to craft all sorts tropical libations without spending a fortune and taking over your living space. It’s too late for me in that regard, but you can enjoy top- notch Tiki cocktails at home with limited space and budget.
My starting point is a list of Tiki/tropical cocktails that I consider the essential classics; as all lists are, it is completely subjective, but I’ve also conferred with Jason Alexander, @tikicommando. who makes classic and original Tiki drinks for a living at the Tacoma Cabana. For consistency, my recipe reference is the aforementioned Total Tiki app. Because some Tiki recipes have evolved with multiple variations, when there’s more than one recipe I’ve selected the oldest version. Without further adieu, here we go:
Continue reading “Minimalist Tiki: What you truly need to make the classics at home”