Category: rum

The Reverend's Tai

The Reverend’s Tai – A Pineapple Twist on the Mai Tai

Editorial note: The recipe below turned out to be so popular that I included it in our book, Minimalist Tiki….

Are High Ester Rums for Drinking? Richard Seale Weighs In

Recently I’ve had the opportunity to try out a good selection of extremely high ester rums. From unaged Hampden Estate…

Plantation Xaymaca front label

Plantation’s New Xaymaca Special Dry – Deeply Deconstructed

When Maison Ferrand (parent company of Plantation Rum) purchased the Barbados-based West Indies Rum Distillery in 2017, it came with…

Long Pond rums at Maison Ferrand

The Case of the Missing Marque – The Barrel Did It

During my recent visit to Maison Ferrand (home of Cognac Ferrand and Plantation Rum) I posted a picture on Facebook…