Run for the (Four) Roses – A distillery visit

CocktailWonk Rating: 6/10 ($5)

Following an epic expedition through eight Kentucky and Tennessee whiskey distilleries in October 2014, Mrs. Wonk and I returned a year later, visiting six more major players and completing our regional Tour de Bourbon. While every distillery is unique and interesting in its own way, there are certain common elements such as fermentation tanks and rick houses that you’ll see on just about any tour. In a prior post, I described these common elements in detail, allowing me to focus this post on my observations about the Four Roses distillery. If you’re not familiar with the whiskey-making process, I’d suggest starting with that post.

Lawrenceburg, Kentucky, is a town with much to tell about whiskey redemption and renewal. Situated a thirty-minute drive west of Lexington, the town is bordered by the Kentucky and Salt Rivers, both supplying precious water to two iconic American bourbon brands. Wild Turkey went through a few decades where its namesake bourbon was associated with rough living lowlifes and considered bottom shelf. But that story pales compared to the rise, fall, and rebirth of Four Roses.

Four Roses
Four Roses

Continue reading “Run for the (Four) Roses – A distillery visit”

Checking Out Woodford Reserve’s Distillery

CocktailWonk Rating: 7.5/10 ($10)

Following an epic expedition through eight Kentucky and Tennessee whiskey distilleries in October 2014, Mrs. Wonk and I returned a year later, visiting six more major players and completing our regional Tour de Bourbon. While every distillery is unique and interesting in its own way, there are certain common elements such as fermentation tanks and rick houses that you’ll see on just about any tour. In a prior post, I described these common elements in detail, allowing me to focus this post on my observations about the Woodford Reserve distillery. If you’re not familiar with the whiskey-making process, I’d suggest starting with that post.

Kentucky Horse Fields near Woodford Reserve.
Kentucky Horse (& Deer) Fields near Woodford Reserve.

It’s a rainy second day of our Great 2015 Bourbon Crawl. Having blazed out of the Buffalo Trace parking lot, we make a quick sprint south through Frankfort, KY, via Route 60.  Eventually turning off the highway, we find ourselves in over-the-top beautiful horse country, like in the movies or that one time of year that you watch horse racing on Derby Day. Kentucky horse breeder estates, rolling green grass, wooden fences, barns larger and nicer than most houses in our Seattle neighborhood, a private training track, and the occasional (no doubt irrationally expensive) thoroughbred horse. If we weren’t rushing to make the noon tour at Woodford Reserve, we’d have pulled over and gawked. But bourbon and copper pot stills beckon us toward the distillery. In the Cocktail Wonk book, a pot still trumps rolling hills any day.

Continue reading “Checking Out Woodford Reserve’s Distillery”

Roaming through the Buffalo Trace Distillery

CocktailWonk Rating: 8/10 (Hard Hat Tour – free)

Following an epic expedition through eight Kentucky and Tennessee whiskey distilleries in October 2014, Mrs. Wonk and I returned a year later, visiting six more major players and completing our regional Tour de Bourbon. While every distillery is unique and interesting in its own way, there are certain common elements such as fermentation tanks and rick houses that you’ll see on just about any tour. In a prior post, I described these common elements in detail, allowing me to focus this post on my observations about the Buffalo Trace Distillery. If you’re not familiar with the whiskey-making process, I’d suggest starting with that post.

Located on the banks of the Kentucky River on the outskirts of Frankfort, the Buffalo Trace distillery is the birthplace of numerous beloved bourbon and rye brands, including of course Buffalo Trace. But check out some of the other brands beloved brands distilled there:

  • Blanton’s
  • Colonel E.H. Taylor
  • Elmer T. Lee
  • George T. Stagg
  • (Pappy) Van Winkle
  • W.L. Weller
  • Sazerac

Surprisingly, Sazerac also produces vodka, but let’s just pretend I didn’t mention that.

Continue reading “Roaming through the Buffalo Trace Distillery”

Touring the Jim Beam American Stillhouse

useCocktailWonk Rating: 8/10 ($10 tour)

Following an epic expedition through eight Kentucky and Tennessee whiskey distilleries in October 2014, Mrs. Wonk and I returned a year later, visiting six more major players and completing our regional Tour de Bourbon. While every distillery is unique and interesting in its own way, there are certain common elements such as fermentation tanks and rick houses that you’ll see on just about any tour. In a prior post, I described these common elements of these tours in detail, allowing me to focus this post on my observations about the Jim Beam American Stillhouse. If you’re not familiar with the whiskey-making process, I’d suggest starting with that post.

Jim Beam is the flagship brand of Beam Suntory, a vast conglomerate of spirts makers with a focus on whisk(e)y. In addition to Jim Beam, other Beam Suntory labels include Maker’s Mark, Laphroaig, Bowmore, Auchentoshan, Canadian Club, Alberta Premium, Connemara, Hibiki, Hukushu, and Yamazaki. In the non-whiskey category it owns producers like Sauza Tequila, Courvoisier cognac, Cruzan rum, and Gilbey’s gin. To say Beam Suntory is huge is an understatement; deep pockets mean lot of money available to promote its brands. So what’s the Jim Beam American Stillhouse experience, given all this corporate backing?

Like many Kentucky distilleries, the American Stillhouse pops up seemingly out of nowhere alongside a rural two-lane highway about a half hour drive south of Louisville, in Clermont, KY. Driving up the half mile winding lane to the visitor’s center, you pass a small cemetery, dating back to the early 1800s. Although it’s not affiliated with the Jim Beam distillery, it provides a context to the bourbon making you’ll soon see.

Continue reading “Touring the Jim Beam American Stillhouse”

Touring Nelson’s Green Brier Distillery in Nashville

CocktailWonk Rating: 6.5/10 ($10 tour)

Following an epic expedition through eight Kentucky and Tennessee whiskey distilleries in October 2014, Mrs. Wonk and I returned a year later, visiting six more major players and completing our regional Tour de Bourbon. While every distillery is unique and interesting in its own way, there are certain common elements such as fermentation tanks and rick houses that you’ll see on just about any tour. In a prior post, I described these common elements of these tours in detail, allowing me to focus this post on my observations about the Nelson’s Green Brier Distillery. If you’re not familiar with the whiskey-making process, I’d suggest starting with that post.

2015-11-02 iPhone6 Download 494

Situated in a renovated warehouse building in west Nashville, Nelson’s Greenbrier is just a few blocks down the street from Corsair Artisan Distillery, forming the beginnings of a distillery row. Nelson’s is quite new, only open for a year at the time of this writing. Despite that, their distillery DSP code is DSP-TN-5, indicating it’s one of Tennessee’s first registered distilleries. What gives? A pretty great family story, actually. Back in the late 1800s, a gentleman named Charles Nelson founded the original Green Brier distillery, which soon became the state’s largest distiller, handily out-producing those little guys, Jack Daniels.

Continue reading “Touring Nelson’s Green Brier Distillery in Nashville”

Into the Colossus – A visit to Heaven Hill in Bardstown

Cistern room at Heaven Hill
In October, 2014 Mrs. Wonk and I toured eight whiskey distilleries in the vicinity of Louisville, KY, and Nashville, TN. In a prior post, I described the common elements of these tours in detail, while this post focuses on the unique parts of our Heaven Hill Bourbon Heritage Center visit. If you’re not familiar with the whiskey-making process, it’s a good idea to read that post first.

CocktailWonk Rating: 7/10 (Behind the Scenes $35 tour)

Heaven Hill Distilleries Inc., based in Bardstown, KY, is a study in contradictions. And at their gigantic facility here you’ll find just about every aspect of whiskey production–except a distillery. And while the company bills themselves as “America’s largest independent family-owned producer of Bourbon,” they own roughly 1,200 different brands, the vast majority of which aren’t whiskey. Don’t dismiss them as whiskey wannabes though – they have roughly one million barrels of bourbon aging in their warehouses, ranking them as the second largest bourbon inventory in the world behind Beam Suntory. Fun fact: Kentucky has more bourbon barrels undergoing aging than citizens

Continue reading “Into the Colossus – A visit to Heaven Hill in Bardstown”