Every so often, a press release for a new product jumps off the screen to capture my attention. Such was the case when I read about La Quintinye vermouths, which claim to be the first vermouths made with Pineau des Charentes. Don’t feel too bad if you’re not acquainted with Pineau — I didn’t know about it myself until a year ago when I learned that certain Plantation rums are finished in Pineau barrels. Pineau is sweet, delicious aperitif from France, a union of lightly fermented grape juice — only specific grape varieties need apply — and unaged cognac. I’ve acquired several bottles of Pineau and savor them, so this vermouth quickly got my attention. Let’s take a look at the La Quintinye lineup. If you’re not familiar with vermouth, you might read my earlier primer on it.