Seattle winters are more cool gray drizzle than snow, and our rainy Decembers are mostly indistinguishable from our Novembers and Januarys. But for people of the spirited persuasion, December in Seattle means one thing: Rob Roy’s Advent Calendar cocktail menu. Twenty five different drinks, holiday themed (or at least wintery), and many only available on their designated days as they require special ingredients and preparation. Leaving the best for last, December 24th is commemorated with the Chartreuse Blazer –a sibling of the infamous Blue Blazer, involving flaming streams of chartreuse poured long distances between metal mugs.
This year though, an earlier recipe in the calendar caught my attention. I’m always on the lookout for oddball combinations of ingredients, and my eyes popped when I saw sherry, Meletti, gin, and Ancho Reyes all in the same drink! Dubbed the Pizzicato Passage, the recipe is the brainchild of Rob Roy owner and all around mixology badass Anu Elford. In case you’re wondering, pizzicato is the Italian term for “plucked string,” a stringed instrument playing technique.