Apricole Swizzle

The vast majority of cocktails from the Tropical/Tiki pantheon derive from a relatively small set of ingredients. At the end of the day, most recipes within the genre lean heavily on some combination of basics – rum, sour citrus (lemon or lime), and flavored syrups/liqueurs like orgeat or falernum. With so many imaginative bartenders constantly... Continue Reading →

Tonga Thunder! A New Adventure in Tiki

If you’ve been around these parts or the Cocktail Wonk Instagram feed for any length of time, you know Tiki drinks play a big role in the Wonky lifestyle. I revere the classics like the 1944 Mai Tai and the Jet Pilot, while celebrating modern recipes from my Tiki Monster friends like Jason Alexander, Martin... Continue Reading →

When is a Mai Tai Not a Mai Tai?

Crappy cocktail recipes are an occupational hazard of using the internet. I do my best to roll my eyes and move on. Until I came across this horror show on Thrillist This one simply needed to be addressed. Titled the Dead Man’s Mai Tai, the text breathlessly describes it as "... an autumnal take on... Continue Reading →

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