Is “Minimalist Tiki” an Oxymoron?

Tiki drinks, by their very nature, lends themselves to excess. Why use one rum when you can use three?  A tasteful, simple lime wedge garnish? That simply won’t do! Not when you can layer together pineapple fronds, mint, a swizzle stick, and perhaps a flaming lime shell for good measure. Indeed, short of molecular mixology,... Continue Reading →

The Six Essential Tiki Rum Categories

Newcomers to Tiki bartending quickly face an uncomfortable question: Just how many rums do I need? With so many recipes calling for Lemon Hart this, Real McCoy that, and DonQ something else, it quickly becomes overwhelming. I know, because I was once in that very position. Luckily, I was able to buy all sorts of... Continue Reading →

Passion Grove Swizzle – A Summer Tiki Cooler

Early in my Tiki education, which at that point was primarily Beachbum Berry’s Sippin’ Safari and a scattering of blog posts, I learned a mantra: Always fresh squeeze your juice! It’s not so hard with lemons, limes, and oranges, but pineapples are always a challenge. They’re cumbersome and not easily juiced with normal kitchen gadgets.... Continue Reading →

Apricole Swizzle

The vast majority of cocktails from the Tropical/Tiki pantheon derive from a relatively small set of ingredients. At the end of the day, most recipes within the genre lean heavily on some combination of basics – rum, sour citrus (lemon or lime), and flavored syrups/liqueurs like orgeat or falernum. With so many imaginative bartenders constantly... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑