For some reason I can’t quite put my finger on, William Prestwood’s Quarantine Order recipe is garnering a lot of attention from tiki & tropical cocktail enthusiasts lately. William generously allowed us to use his recipe in our book, Minimalist Tiki. It’s one of a hundred or so original modern tike recipes in the book... Continue Reading →
Tiki drinks, by their very nature, lends themselves to excess. Why use one rum when you can use three? A tasteful, simple lime wedge garnish? That simply won’t do! Not when you can layer together pineapple fronds, mint, a swizzle stick, and perhaps a flaming lime shell for good measure. Indeed, short of molecular mixology,... Continue Reading →
Newcomers to Tiki bartending quickly face an uncomfortable question: Just how many rums do I need? With so many recipes calling for Lemon Hart this, Real McCoy that, and DonQ something else, it quickly becomes overwhelming. I know, because I was once in that very position. Luckily, I was able to buy all sorts of... Continue Reading →
“Hey Matt, I think I found a bug in your book,” began a recent message from my friend, Mike. ”The Trinidadi Issues recipes calls for 1.5 ounces of Angostura bitters...seems like that can’t be right (?)” I chuckled. Mike wasn’t the first person who’d messaged me about this recipe, certain they’d found a typo. If... Continue Reading →
Day in and day out, one of the most popular post here at Cocktail Wonk is Minimalist Tiki: What you truly need to make the classics at home. At long last, I’ve finally heeded Mrs. Wonk’s wisdom that this article was a book needed to be written. Without further ado, we’re pleased to announce THE... Continue Reading →
Early in my Tiki education, which at that point was primarily Beachbum Berry’s Sippin’ Safari and a scattering of blog posts, I learned a mantra: Always fresh squeeze your juice! It’s not so hard with lemons, limes, and oranges, but pineapples are always a challenge. They’re cumbersome and not easily juiced with normal kitchen gadgets.... Continue Reading →
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