The Age of Angostura – Part Two

Welcome to Part Two of my look at Trinidadian Rum and Angostura, the last remaining rum producer on Trinidad. In Part One, I reviewed Trinidad’s background and role in Caribbean rum history. I also provided key details about Trinidad’s three primary 20th century rum producers: Caroni, Fernandes, and Angostura, and how Angostura became Trinidad’s sole... Continue Reading →

Demerara Distillers Ltd – Part One

In Roald Dahl’s classic book Charlie and the Chocolate Factory, the plot hinges upon a handful of golden tickets tucked into chocolate bars, granting undreamed-of access to a mysteriously magical candy factory. That story came to mind one day as I scanned a newly arrived email—my own golden ticket! But rather than an invitation to... Continue Reading →

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