In early 2016, I toured a number of Jamaican rum distilleries as part of a tour organized by WIRSPA and their Authentic Caribbean Rum (ACR) program. What follows is my take on one of the distilleries we visited–in this case, Appleton Estate.
The water source. At distilleries around the world, the first thing you invariably hear about their magical water source. You may be pointed towards a creek, flowing down from the Sottish highlands, as I saw at the Glenrothes, or peer down into deep, black pool emerging from a cave, like I found at the Jack Daniels distillery in Tennessee. But hands down, the most breathtaking water source that I’ve yet seen is at Jamaica’s Appleton Estate. After driving several miles on a bumpy, rutted path through cane fields, we emerge into a clearing with an oblong pond and a small pump house to the side. A grove of trees shields the far side of the pond, and one end narrows into a stream that wanders through a grassy field, a few cows lazing about in the sun. Surely the dark, aquamarine hue of the water is a trick of the light — perhaps a reflection from the sky. But as I left the car and approached the pond’s edge, my brain slowly accepted that the water really is an almost unnatural shade of translucent blue-green.