Passion Grove Swizzle – A Summer Tiki Cooler

Early in my Tiki education, which at that point was primarily Beachbum Berry’s Sippin’ Safari and a scattering of blog posts, I learned a mantra: Always fresh squeeze your juice! It’s not so hard with lemons, limes, and oranges, but pineapples are always a challenge. They’re cumbersome and not easily juiced with normal kitchen gadgets.... Continue Reading →

Iron TikiTender 2015 Recipes from Seattle Bartenders

A highlight of the CocktailWonk blog last year was attending TikiKon 2014 in  the Portland/Vancouver vortex. In addition to classes and parties, my personal highlight was the Iron TikiTender competition, which my good friend Jason Alexander, owner of the Tacoma Cabana, won in his first time as a competitor. The contest pits three bartenders against... Continue Reading →

Lunar Tiki: The Ganymede Cocktail

Recently I visited Jason Alexander at the Tacoma Cabana – a frequent experience, to be honest. On this visit, he was super excited about a new drink he’d just created. After experimenting unsuccessfully with a number of recipes, including the classic Saturn cocktail, one experiment just clicked. I of course ordered it and had to... Continue Reading →

The Jungle Bird Goes to War

The Jungle Bird is a relatively recent addition to the Tiki canon, originating at the Aviary Bar in the Kuala Lumpur Hilton in 1978. It’s solidly identifiable as Tiki, and the beginner home bartender can execute it without all sorts of “exotic” ingredients that show up in more complex Tiki drinks, such as falernum, orgeat,... Continue Reading →

Power Tools for the Home Bar Wonk

I've realized recently that within the mixology world there are two tribes: The professionals who work at a bar and passionate amateurs, the “home bartenders”. Most experience with spirits and technique are shared by both tribes. I’m firmly on the home bartender side but I can converse with expert bartenders about many topics. When it... Continue Reading →

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