The Gargano Files

In September of 2018, I sat down with Luca Gargano in London immediately prior to the Rum Tasting of the Century, celebrating the launch of Hampden Estate’s aged rum.

We had a wide-ranging interview that covered many topics, resulting in far too much material for a single interview piece. In my Bevvy Ruminations column, I excerpted two portions that cover topics of broad interest to the rum audience. Be sure to read Part 1 and Part 2.

However, there was plenty of material left over that’s manna to the more hardcore rum wonks. Topics that are a bit more esoteric and inside baseball. A lengthy bonus reel, so to speak.  I’ve polished it a bit but haven’t added a ton of explanatory comments to the numerous references Luca makes. In short, this is raw, very lightly filtered Luca–and he has plenty to say.

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Luca, Richard, Alexandre and David Talk Geographical Indications

In the past year or so, the chatter amongst the uber-wonks frequently turns to the perceived friction between Richard Seale of Foursquare Rum Distillery, and Alexandre Gabriel of Plantation Rum. Without getting into myriad of points of contention, it’s safe to say Richard advocates for precise rum categorizations, geographical indications such as Martinique’s AOC, and rum free of undisclosed additives. Alexandre says that badly-formed Geographical Indications freeze a spirt category in time and constrain innovation. In addition, Alexandre believes rum can be further enhanced by traditional techniques like boisé, aka “dosage”. Trust me, it goes much deeper than this. I could write a book on just this debate, but that’s not my goal here.

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