Days of Dunder: Setting the Record Straight on Jamaican Rum’s Mystery Ingredient

Hogo. Funk. The smell of overripe banana. Jamaican rum is uniquely beloved in the spirits world for its powerful, easily identifiable pungent fruitiness. Connoisseurs of Jamaican funk utter phrases like “high ester count” and “long fermentation.” But nothing gets the rum nerd more enthused than talk of “dunder,” the mysterious ingredient that allegedly makes Jamaican rum extra funky.

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