Unraveling Plummer and Wedderburn Rums

Among Jamaican rum aficionados, two names hold almost mythical allure: Plummer and Wedderburn. They’re known as old, obsolete Jamaican rum marques from a glorious time when all Jamaican rums were chock-full of funky flavors and hogo. The main reason most aficionados know these names today is thanks to Smith & Cross, the gateway Jamaican rum... Continue Reading →

Lost Spirits Jamaica Rum: First Look

Longtime readers of this site know well that mad scientist Bryan Davis and his Lost Spirits distillery supply a steady stream of newsworthy stories to this little corner of the blogosphere. From a radical hyper-speed aging reactor (dubbed “THEA”), to an ambitious plan to license reactors to other distilleries, abandoning that, and moving operations to... Continue Reading →

Days of Dunder: Setting the Record Straight on Jamaican Rum’s Mystery Ingredient

Hogo. Funk. The smell of overripe banana. Jamaican rum is uniquely beloved in the spirits world for its powerful, easily identifiable pungent fruitiness. Connoisseurs of Jamaican funk utter phrases like “high ester count” and “long fermentation.” But nothing gets the rum nerd more enthused than talk of “dunder,” the mysterious ingredient that allegedly makes Jamaican... Continue Reading →

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