Jamaica’s Long Pond Rum Distillery Damaged by Fire

According to the Jamaica Observer, Jamaica’s Long Pond rum distillery has been severely hobbled by a fire. The historic distillery, known for its classic pot stilled Jamaican rums adjoins a sugar cane factory and cane fields. Reports are that a fire in the cane field spread to bagasse (dried cane plant mass) and eventually to buildings holding tanks of rum and the fermentation area. Luckily, no one was hurt.

UPDATE: 7/25/2018 – See end of story for updated information from Ferrand. What immediately follows here is the original story.

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The Case of the Missing Marque – The Barrel Did It

During my recent visit to Maison Ferrand (home of Cognac Ferrand and Plantation Rum) I posted a picture on Facebook that seemed innocuous enough. The caption read: “If you’re going to drink a cask-strength, 18 year Long Pond marque, the ITP (280 g/hL AA) is highly recommend. Even Mrs. Wonk loved it.”

A few minutes later, someone extremely knowledgeable about the rum industry posted a comment that caught me completely off-guard. The gist of the comment: Long Pond’s ITP marque is known to be in the 90-120 g/hL AA range. How can it be 277 g/hL AA?

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Long Pond Returns! Jamaica’s Historic Rum Distillery Resumes Operation

As a confirmed Jamaican rum “dunderhead,” I obsessively track every snippet of news regarding the island’s rum industry. So it was with great joy that I learned about a year ago that the Long Pond Distillery was gearing up to resume operations after a several year hiatus.

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