Although rum is most frequently associated with the Caribbean and Central America, its production has a long history on the eastern seaboard of the United States, going back to the colonial era. Using molasses imported from the Caribbean, rum was produced in distilleries in New York, Massachusetts, and Maryland. Eventually, nearly all the Northeast’s rum distilleries went under, victims of economic forces, prohibition, and a swing to other spirits such as bourbon, which could be produced from locally grown grains rather than imported goods. With the recent upswing in craft spirits, distilleries such as Boston’s Bully Boy and Lyon Distilling in St. Michaels, Maryland, have revived the east coast rum tradition. Lyon Distilling has three different rums for sale, and here I’ll take a look at their most popular version, Lyon Dark Rum.