Checking out Amaro Lucano

 Several years ago, when I was a less-experienced cocktail wonk just starting with my spirits collection, I quickly ran head-first into the confusing category of amaros (aka amari), Italian for “bitter.” Amari are liqueurs created by infusing dozens of herbs and spices in alcohol, then sweetened and diluted to make them consumable neat--assuming you have... Continue Reading →

Bar Notes: Black Angel’s (Prague)

  Cocktail Wonk Rating: 8.5/10 Black Angel’s has three great things going for it: A clever menu, fairly well executed cocktails, and fabulous atmosphere! Easily in the top 10 percent of the coolest bar spaces I have visited. It’s actually a hotel bar, although with its subterranean stone cellar vibe, it doesn't feel like it.... Continue Reading →

The Hampden Negroni, featuring Smith & Cross rum

The Hampden Negroni (yeah yeah, I did this one over ice) Next week (June 2-8, 2014) is National Negroni Week, but being impatient, I’m sharing my favorite Negroni variation now. The Negroni is a very common and simple cocktail pattern, but one that offers a near infinite variety of combinations of ingredients that sing together.... Continue Reading →

The Incomplete Sentence – A new spin on the Last Word

The "Last Word" cocktail has a certain cachet among the cocktail cognoscenti. Originally a pre-prohibition era cocktail, it came back into mainstream awareness thanks to Murray Stenson during his time at Zig Zag in Seattle. The Last Word is one of those rare cocktails, along with the Negroni and Blood and Sand, that use equal amounts of all ingredients, making it easier to mix,... Continue Reading →

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