In early 2016, Mrs. Wonk and I trekked across Islay and Speyside in Scotland, visiting as many single malt Scotch whisky distilleries as time allowed during our all too brief ten-day stay. In a series of posts, I’m documenting our experiences, one distillery at a time with tons of photos. If you’re not familiar with how single malt Scotch whisky is made, I highly suggest first reading my prologue post, Essential Highlights of a Scotch Whisky Distillery Visit. What follows is our visit to the Bowmore distillery on the island of Islay.
1966 was a pivotal year in history: The first episodes of Star Trek and Batman aired on U.S. television, the Beatles played their last concert at Candlestick Park, and the Beach Boys released Pet Sounds. The first pictures from the moon were transmitted back to earth, and a certain wonkish cocktail aficionado was born in Fort Worth, Texas. And on a tiny island in the North Atlantic, eighteen-year-old Eddie MacAffer worked his first shift at the Bowmore distillery after having no luck finding other work during a seaman’s strike.
Quite literally starting at the bottom of the ranks, performing backbreaking work such as moving 500-pound barrels in the warehouse and turning over ton after ton of wet malt with a wooden shovel, Eddie worked his way up the ranks at Bowmore. Along the way he’s performed nearly every job at the distillery, so it’s only fitting that after all those years he became the distillery manager. These days he’s claiming he’ll retire soon, so we were extra lucky to have Eddie entirely to ourselves during a two-plus hour tour of Bowmore.
In early 2016, Mrs. Wonk and I trekked across Islay and Speyside in Scotland, visiting as many single malt Scotch whisky distilleries as time allowed during our all too brief ten-day stay. In a series of posts, I’m documenting our experiences, one distillery at a time with tons of photos. If you’re not familiar with how single malt Scotch whisky is made, I highly suggest first reading my prologue post, Essential Highlights of a Scotch Whisky Distillery Visit. What follows is our visit to the Laphroaig distillery on the island of Islay.
Near the very beginning of a visit to the Laphroaig distillery, you come across a roomful of wellies, aka rain boots, neatly arranged in cubby holes. On a nearby wall, a box hold post-it note sized flags of various countries, a veritable United Nations of whisky loving countries. This is a sight not seen on any other distillery tour you’ve ever taken–what on earth is going on here?
The boots and flags are reserved for members of a special club. Friends of Laphroaig members have the rights to one square foot of land on Islay–land that protects Laphroaig’s access to the water source flowing from central Islay towards the distillery on the shores of the North Atlantic Ocean. Members who journey to Islay and to Laphroaig have the unique opportunity to visit their assigned plot of land and mark it with the flag of their homeland. The plots lay in an often muddy field near the distillery, thus the wellies. Becoming a Friends of Laphroaig member is as simple as purchasing a bottle and entering the unique six digit code accompanying it into Laphroaig’s online registry. Marketing gimmick? Sure. But is it a great story? Absolutely!
As someone who spends, shall we say, significant time in bars, fatigue from parsing ingredient lists on cocktail menus is an occupational hazard. So many Old Fashioned variations, so many twists on a daiquiri. No slight to the actual drinks, but a recipe that’s completely from out of left field is a rarity – that’s something I gotta have! The Banana Stand at Seattle’s Rob Roy absolutely falls into that category.
The Banana Stand is the brainchild of Zac Overman, a Tiki savant and recent transplant to Seattle — score one for us! Monday nights at Rob Roy are known as Tangaroa Roy–a celebration of Tiki, with anything but traditional Tiki classics. The Banana Stand made its first appearance at a Tangaroa Roy that happened to coincide with Seattle’s Women Who Love Whiskey anniversary party. Zac created a custom menu heavy on the whiskey, and The Banana Stand practically leapt off the page at me. Laphroaig? Crème de Banane? An automatic yes!