In early 2017, I visited the islands of Martinique and Guadeloupe with Spiribam’s Benjamin Jones to tour the distilleries whose products are imported to the U.S. by his company. In this and other posts I describe a distillery we visited. If you’re not familiar with rhum agricole production, it’s highly suggested you start with this overview.
For all the pastoral imagery put forth by rum makers–cane stalks softly swaying in the warm Caribbean breezes and stately oak barrels cradling their precious contents–modern rum production is messy, loud, and quite frankly, violent. Giant mechanical combines mow through fields of ten-foot-high cane stalks, sucking them in whole and spitting out a stream of foot long chunks, leaving the ground behind stubby and nearly bare. But the cane harvest is just a warmup for the main event.