In recent years I’ve vociferously advocated for the purity and sanctity of the classic 1944 Mai Tai. This Victor (“Trader Vic”) Bergeron concoction is arguably the king of all Tiki drinks. Unfortunately, for some misguided souls, the Mai Tai is a catch-all term for whatever random collection of fruit juices, rums, and syrups are on hand behind the bar—rendering this classic one of the most abused cocktail recipes of all time. There’s no pineapple juice in a classic Mai Tai, folks!
However, it’s totally fair game to modernize a Tiki classic and name it something different. The modern Tiki world is full of innovators such as Jason Alexander, Daniel “Doc” Parks, and Justin Wojslaw, who day in and day out push Tiki’s boundaries while retaining respect for the classics. While I don’t put myself in their league, I do occasionally have a decent idea that ends up good enough to share here.