Renegade Rum Ascends

Grenada has more sugar cane than it can handle, an unprecedented situation relative to the prior two centuries. From the south to the north, vibrantly green sugar cane stalks rise several meters into the deep blue January sky. The cane is ready to cut -- scratch that -- the cane is past prime time for... Continue Reading →

Rum Renegade Mark Reynier: On the Record

In January 2020 I visited the island of Grenada as a guest of Renegade Rum. Originally an independent bottler of rums, Renegade made a hard-left turn recently, building the first brand new, large scale Caribbean rum distillery in over 15 years. (I’ll have much more to say about this in a future story.) Leading Renegade’s... Continue Reading →

The Age of Angostura – Part Two

Welcome to Part Two of my look at Trinidadian Rum and Angostura, the last remaining rum producer on Trinidad. In Part One, I reviewed Trinidad’s background and role in Caribbean rum history. I also provided key details about Trinidad’s three primary 20th century rum producers: Caroni, Fernandes, and Angostura, and how Angostura became Trinidad’s sole... Continue Reading →

An Open Letter to Authors Writing About Rum

Hey there! I hear you're working on an article about rum for a beverage/food/lifestyle magazine/blog/podcast. Rum has certainly become one of the "it" things to cover, so welcome to the party! There are many folks who are passionate about rum, including a few of us rum-focused writers. We all love rum and are working in the... Continue Reading →

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