Extreme Terroir at Martinique’s Rhum J.M

In early 2017, I visited the islands of Martinique and Guadeloupe with Spiribam’s Benjamin Jones to tour the distilleries whose products are imported to the U.S. by his company. In this and other posts I describe a distillery we visited. If you’re not familiar with rhum agricole production, it’s highly suggested you start with this... Continue Reading →

Apricole Swizzle

The vast majority of cocktails from the Tropical/Tiki pantheon derive from a relatively small set of ingredients. At the end of the day, most recipes within the genre lean heavily on some combination of basics – rum, sour citrus (lemon or lime), and flavored syrups/liqueurs like orgeat or falernum. With so many imaginative bartenders constantly... Continue Reading →

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