Category: rum

The Reverend's Tai

The Reverend’s Tai – A Pineapple Twist on the Mai Tai

Editorial note: The recipe below turned out to be so…

Are High Ester Rums for Drinking? Richard Seale Weighs In

Recently I’ve had the opportunity to try out a good…

Plantation Xaymaca front label

Plantation’s New Xaymaca Special Dry – Deeply Deconstructed

When Maison Ferrand (parent company of Plantation Rum) purchased the…

Long Pond rums at Maison Ferrand

The Case of the Missing Marque – The Barrel Did It

During my recent visit to Maison Ferrand (home of Cognac…

Beyond Jamaican Funk – Next Level Hogo

With the current era of rum gathering steam toward a…

Velier U.S. Launch Event - Feb. 5, 2018

Velier’s U.S. Launch Event, in Photos

After many years of impatient waiting, rums from Italy’s Velier…

Why You’re Not Making Wray & Nephew 17 at Home

I came across a Facebook post recently: “I’ve been dabbling…

Liquid & Logistics: Inside E&A Scheer, Master Bulk Rum Blenders

Idyllic images come to mind when picturing rum: Sweeping Caribbean…