Power Tools for the Home Bar Wonk

I've realized recently that within the mixology world there are two tribes: The professionals who work at a bar and passionate amateurs, the “home bartenders”. Most experience with spirits and technique are shared by both tribes. I’m firmly on the home bartender side but I can converse with expert bartenders about many topics. When it... Continue Reading →

A bartender’s notebook for the 21st century

A well-established maxim in mixology circles is that bartenders should keep a notebook of recipes they've made, experiments in progress, and so on. Usually this is the form of a small spiral notebook or index cards. I completely agree that if you're passionate about mixology, a good repository for your experiences and ideas is essential.... Continue Reading →

To shake or stir, that is the question

Nearly early modern mixed drink involves ice. You can make amazing drinks with rudimentary spirits and MacGyver equipment, but without ice, the drink falls flat. Besides the obvious cooling effect, ice also dilutes the drink, reducing the overall percentage of alcohol and increasing the volume. While dilution might seem non-desirable, trust me - you want... Continue Reading →

Cocktail Componentry – How a drink is built

  Trinidad Sour In cooking, we all know that different ingredients play different roles. You've got your proteins, starches, vegetables, spices, flavor enhancers like salt, and so forth. In the cocktail world there are similar categorizations. Let’s look at some very broad categorizations of common cocktail ingredients. Base Spirits - These form the backbone of your drink and... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑