Stories about the British Navy’s daily rum ration inevitably include imagery of sailors lined up at the grog tub, emblazoned with “God Save the Queen” - or “King”, if you go back far enough. It suggests that sailors were anxiously awaiting their mix of rum and water (“grog”), eager to consume it straightaway. However, sailors... Continue Reading →
What follows is part two of my interview with Charles Tobias, the U.S. marine aviator, technology CEO, and globe-crossing sailor who created the Pusser’s Rum brand in 1979, based on the British Royal Navy’s rum recipe. Part One of the interview delves into Charles’ background and his approach to the British navy to get the... Continue Reading →
When it comes to exported Grenadian-made rum, one name has dominated over the last two decades: Clarke’s Court. The brand is the flagship of Grenada Distiller’s Ltd., the country’s largest rum distillery -- at least till Renegade Rum starts producing. During my recent Grenada visit (hosted by Renegade), I was also privileged to receive an... Continue Reading →
Grenada has more sugar cane than it can handle, an unprecedented situation relative to the prior two centuries. From the south to the north, vibrantly green sugar cane stalks rise several meters into the deep blue January sky. The cane is ready to cut -- scratch that -- the cane is past prime time for... Continue Reading →
“My suggestion is that you try to contact Michael Fogg… he is definitely the most knowledgeable living person regarding the early derivation of navy rum.” Historians live for the moment when the heavy curtains of the past briefly part to reveal a glimpse into something unexpected. I didn’t know it at the time, but such... Continue Reading →
Welcome to Part Two of my look at Trinidadian Rum and Angostura, the last remaining rum producer on Trinidad. In Part One, I reviewed Trinidad’s background and role in Caribbean rum history. I also provided key details about Trinidad’s three primary 20th century rum producers: Caroni, Fernandes, and Angostura, and how Angostura became Trinidad’s sole... Continue Reading →
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