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New Insights Into Wray & Nephew 17

Over on the Facebook Rum History forum, I shared some recent discoveries about perhaps the most sought-after rum in the world: Wray & Nephew 17, made famous for its use in the 1944 Mai Tai. For all the obsession collectors and tiki historians have over it, we know shockingly little about this rum. Here’s what... Continue Reading →

British Navy Rum Ration Hijinks

Stories about the British Navy’s daily rum ration inevitably include imagery of sailors lined up at the grog tub, emblazoned with “God Save the Queen” - or “King”, if you go back far enough. It suggests that sailors were anxiously awaiting their mix of rum and water (“grog”), eager to consume it straightaway. However, sailors... Continue Reading →

Clarke’s Court and Grenada Distillers Ltd.

When it comes to exported Grenadian-made rum, one name has dominated over the last two decades: Clarke’s Court. The brand is the flagship of Grenada Distiller’s Ltd., the country’s largest rum distillery -- at least till Renegade Rum starts producing. During my recent Grenada visit (hosted by Renegade), I was also privileged to receive an... Continue Reading →

Renegade Rum Ascends

Grenada has more sugar cane than it can handle, an unprecedented situation relative to the prior two centuries. From the south to the north, vibrantly green sugar cane stalks rise several meters into the deep blue January sky. The cane is ready to cut -- scratch that -- the cane is past prime time for... Continue Reading →

The Age of Angostura – Part Two

Welcome to Part Two of my look at Trinidadian Rum and Angostura, the last remaining rum producer on Trinidad. In Part One, I reviewed Trinidad’s background and role in Caribbean rum history. I also provided key details about Trinidad’s three primary 20th century rum producers: Caroni, Fernandes, and Angostura, and how Angostura became Trinidad’s sole... Continue Reading →

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