The Colonial Rum Classification – A Primer

The topic of Spanish, French and French style rums come up frequently in rum discussions. It’s confusing to many, especially newcomers trying to make sense of the vast world of rum. Section Three of my book, Minimalist Tiki, has a very lengthy and detailed overview on rum. What follows is an adaptation of a small... Continue Reading →

Renegade Rum Ascends

Grenada has more sugar cane than it can handle, an unprecedented situation relative to the prior two centuries. From the south to the north, vibrantly green sugar cane stalks rise several meters into the deep blue January sky. The cane is ready to cut -- scratch that -- the cane is past prime time for... Continue Reading →

Grenada Rum Cheat Sheet

In early 2020 I visited the island of Grenada as a guest of Renegade Rum. While there, I visited all four current and future rum producers on the island in my role as WIRSPA’s Community Envoy. In advance of my upcoming coverage of Grenada’s rum makers, I’ve assembled a dossier about Grenadian rum to set... Continue Reading →

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