Longtime readers of this site know well that mad scientist Bryan Davis and his Lost Spirits distillery supply a steady stream of newsworthy stories to this little corner of the blogosphere. From a radical hyper-speed aging reactor (dubbed “THEA”), to an ambitious plan to license reactors to other distilleries, abandoning that, and moving operations to Los Angeles to create an ever-evolving “distillery as theme park,” Bryan has kept everyone guessing as to what’s coming next. It’s never predictable, frequently controversial, and always entertaining.
In early 2016, I toured a number of Jamaican rum distilleries as part of a tour organized by WIRSPA and their Authentic Caribbean Rum (ACR) program. What follows is my take on one of the distilleries we visited–in this case, Worthy Park.
Martin Cate is about to be crushed by sugar cane. For someone so passionate about rum, it would be an entirely fitting way to check out. Luckily, Gordon Clarke, Worthy Park’s Co-Managing Director, is watching out for our group, obliviously snapping photos, and yells for us to move out of the way. Loosely held by a giant claw, SUV-sized clumps of cane stalks are traveling rapidly overhead, the occasional stalk tumbling to the ground below.
We’re witnessing firsthand what cane-to-glass really means here at Worthy Park. It’s the fourth and final day of our ACR group’s jaunt over the hilly Jamaican countryside, visiting six distillery sites all told. Each one vividly presents a different angle on the complex, 275-year history of the Jamaican rum industry. Some, like Appleton, have operated continuously from their inception have and become international marquee brands. Others, like Innswood, couldn’t compete as viable distilleries, so live on as mere husks of their former selves.