Lost Spirits Distillery Visits Tacoma Cabana For A Night of Rum Wonkery

This past week, Joanne Haruta and Bryan Davis of Lost Spirits Distillery visited my hometown of Seattle. I eagerly anticipated their trip as the Seattle area has several top notch rum-centric bars, including Rumba and Tacoma Cabana, as well as the Pantheon of the American Whiskey, Canon. Over several evenings we visited all of them, and much rum and whiskey scuttlebutt ensued. Fun side story: At Canon, Bryan and Joanne were shocked to find four different Lost Spirits whiskeys, several that they no longer have themselves.

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Colonial American Inspired Rum – The next level of rum wizardry from Lost Spirits Distillery

Longtime readers of this blog know I’m a big proponent of Lost Spirits rum. From his tiny distillery in the agricultural farmland of central California, distiller Bryan Davis has been putting on a fireworks show of rum science, using proprietary, patented techniques to create intensely flavored, high-proof rums that emphasize specific flavor characteristics that he wants to showcase. So far this year Lost Spirits has already put out three rums which I’ve covered extensively: Navy Style, Polynesian Inspired, and Cuban Inspired. As I write this, the release of a fourth rum, dubbed Colonial American Inspired and exclusively available through Bounty Hunter Wine and Spirits, is imminently available. With that in mind, I had a long conversation with Bryan about what’s new and unique with the Colonial American Inspired rum. As usual after talking with Bryan, my brain was filled with dozens of factoids and anecdotes that take hours to fully process. Here’s what I learned.
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Lunar Tiki: The Ganymede Cocktail

Recently I visited Jason Alexander at the Tacoma Cabana – a frequent experience, to be honest. On this visit, he was super excited about a new drink he’d just created. After experimenting unsuccessfully with a number of recipes, including the classic Saturn cocktail, one experiment just clicked. I of course ordered it and had to agree, it’s damn good! Jason named it the Ganymede, a reference to the largest moon of Saturn. It’s a great name, even though the recipe now looks nothing like the original inspiration.

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Lost Spirits Distillery continues its streak with Colonial American Inspired Rum

During my recent visit to Lost Spirits, Bryan Davis mentioned this project, but I had no idea it was coming this soon. I figured he’d get Anejo Blanco Cuban style rum out the door first.

Today Bryan posted a link: http://www.bountyhunterwine.com/product.asp?ic=1SLSDNVRU3BH

Assuming we see it this year (and hopefully we will) that’ll be four releases in less than 12 months:

  • Navy Style
  • Polynesian Inspired
  • Cuban Inspired 
  • Colonial American Inspired

If nothing else, they’re covering the map with rum releases.

Coming in at 62 percent ABV, I predict the Colonial American is going to be another monster. More details as soon as I get them, which may be as soon as this weekend.

The Jungle Bird Goes to War

The War Bird
The Jungle Bird is a relatively recent addition to the Tiki canon, originating at the Aviary Bar in the Kuala Lumpur Hilton in 1978. It’s solidly identifiable as Tiki, and the beginner home bartender can execute it without all sorts of “exotic” ingredients that show up in more complex Tiki drinks, such as falernum, orgeat, or pimento dram. Like many Tiki drinks, the Jungle Bird recipe has evolved over time, and I’m continuing the tradition here.

As it appears in Beachbum Berry’s Remixed, the Jungle Bird recipe goes like this:

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Lost Over Jamaica – Jet Pilot inspired Tiki

Lost Over Jamaica tiki drink
Lost Over Jamaica

Of all the classic Tiki drinks (and I can seriously wonk out over the 1944 Mai Tai), a well-executed Jet Pilot with its mix of falernum, rich cinnamon syrup, and Jamaican rum funk is Tiki Valhalla. A descendant of Don the Beachcomber’s “Test Pilot,” the name personifies the ethos of the jet-age 1950s, but also conveys the slight preemptive warning that this drink “goes to 11.”
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