Finding Ron – A Guide to Spain’s Rum Haunts

Spain: land of history, culture, majestic architecture. Complemented by a gastronomic feast -- tapas, olives, sherry, and vermouth -- best consumed over ice with an orange twist, in the shadow of a cathedral. During our two week trip through Andalucia and parts beyond, from Madrid to Seville to Jerez to Granada to Cordoba to Barcelona... Continue Reading →

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