In brief, thirteen bartenders and ten bars are featured in the book, along with their recipes that follow the Minimalist Tiki ethos – about 100 recipes in total.Continue reading “Your Guide To Winning $2500 with Minimalist Tiki”
Day in and day out, one of the most popular post here at Cocktail Wonk is Minimalist Tiki: What you truly need to make the classics at home.
At long last, I’ve finally heeded Mrs. Wonk’s wisdom that this article was a book needed to be written. Without further ado, we’re pleased to announce THE BOOK!
Minimalist Tiki is a hefty, no-compromises book—hardcover and in full, glorious color, with more than 300 pages of geeking out, photos and recipes. It weighs over 3 pounds! We hope it will sit proudly alongside the books that inspired it.Continue reading “Minimalist Tiki – The Book! For Sale Now!”
Mrs. Wonk and I recently spent a long weekend in New York City. While the stated reason was for the La Maison & Velier U.S. launch, the unofficial reason was to blaze through as many of top-rated cocktail bars as possible in four nights.
It’s no surprise to long time Cocktail Wonk readers that Tiki is a central pillar of what I do here. While most nights find me laboring over an elaborate concoction at my home bar, I never miss the chance to sit at the bar of a full-blown Tiki master. Last night, after many tortuous months of waiting, I slipped into a seat at the soft opening of Devil’s Reef, in Tacoma, Washington.
Spain: land of history, culture, majestic architecture. Complemented by a gastronomic feast — tapas, olives, sherry, and vermouth — best consumed over ice with an orange twist, in the shadow of a cathedral. During our two week trip through Andalucia and parts beyond, from Madrid to Seville to Jerez to Granada to Cordoba to Barcelona and back to Madrid, Mrs. Wonk and I reveled in the best Spain has to offer, including copious amounts of sherry, the genesis of our odyssey. Yet accompanying us at every step along the way was our good friend, Ron.
Ron, in case you hadn’t heard, is the Spanish term for rum. You might ask “What on earth does Spain have to do with rum?” The answer is, “More than you possibly know!” It was Christopher Columbus, on his second voyage in 1493, who brought sugar cane to the Caribbean from Spain’s Canary Islands. A few short decades ago, sugar cane still grew and rum was still being produced in the south of Spain, as we learned firsthand at our visit to a Madrid Tiki bar. Even today, the Arehucas distillery in the Canary Islands distills rum.
We all know that the finer things in life require a bit of care and upkeep from time to time. Got a nice car? You’re probably keeping it under cover, having it waxed, and changing the oil regularly. Love rare vinyl? You’re probably keeping those records carefully sleeved and in a spot that that’s not too warm or too chilly. Even something as basic as your iPhone gets protected by a case and screen film. In each of these scenarios, exposure to the elements has a negative effect over time.
If your experience with spirits is just buying a few bottles for mixing in cocktails, and regularly replacing a bottle when you’ve emptied it, this article might have little to offer. However, if you’re wonky enough about spirits to have a nice collection of whisk(e)y, rum, or mezcal that’s growing faster than you can reasonably (or healthfully) consume it, read on!