On October 10, 2018, the New York State Liquor Authority caused a stir within the cane spirits community. The subject: A press release regarding Clairin Casimir, distilled in Haiti and imported to the U.S. by La Maison & Velier, is being voluntarily recalled due to the presence of lead. If you’re a clairin consumer, this naturally might be a cause for concern. Below, I’ve assembled some background information which helps put this recall into a broader context.
While Plantation’s 2017 West Indies Rum Distillery purchase has received the lion’s share of recent press about the brand, the deal also granted them one-third ownership in the Jamaican Long Pond and Monymusk distilleries. Plantation has been strongly emphasizing the Jamaican lately: The high profile Xaymaca blends distillates from both distilleries, while the latest Extreme Series (No. 3) comprises two very long aged Long Pond marques. At a private dinner during Tales of the Cocktail 2018 in New Orleans, Alexandre Gabriel unveiled yet another exotic Jamaican release – a limited edition rum, for a good cause, as well as some very surprising news for rum collectors.
According to the Jamaica Observer, Jamaica’s Long Pond rum distillery has been severely hobbled by a fire. The historic distillery, known for its classic pot stilled Jamaican rums adjoins a sugar cane factory and cane fields. Reports are that a fire in the cane field spread to bagasse (dried cane plant mass) and eventually to buildings holding tanks of rum and the fermentation area. Luckily, no one was hurt.
UPDATE: 7/25/2018 – See end of story for updated information from Ferrand. What immediately follows here is the original story.
As 2017 draws nigh, it’s time for the traditional year end wrap-up, summarizing the highlights of what appeared here over the last 12 months. Some of what follows could be called self-indulgent navel-gazing; reflections on how my writing has evolved. But I contend there’s also value to you, the reader – it provides a broader context for what the site has become. And who knows, you might have missed a relevant post as the world speeds by.
As a confirmed Jamaican rum “dunderhead,” I obsessively track every snippet of news regarding the island’s rum industry. So it was with great joy that I learned about a year ago that the Long Pond Distillery was gearing up to resume operations after a several year hiatus.
As I write this, I’m lingering over the last few vapors from a very wee dram of Gordon & MacPhail Long Pond rum, distilled in Jamaica in 1941 and aged for 58 years. It’s a glorious example of the Jamaican rum flavor-bombs I’ve fallen hopelessly in love with. My good fortune in acquiring this Holy Grail of rum, brought into existence before the atom bomb and the moon landing, is entirely attributable to this site. Fellow writer Lance Surujbally, aka The Lone Caner, saw my post about the historic Long Pond distillery and graciously arranged for a sample to be sent from Germany. The story of this dram arriving in my glass is a perfect synopsis of how life has changed since starting this little writing adventure. So, on the occasion of my 200th posting, I’ll indulge in a bit of navel gazing, historical retrospective, and wrap up with what’s to come.