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Today's big rum world news is international recognition for the Demerara Rum geographical indication, aka GI. With this step, it joins several French rum GIs and Guatemala's rum GI in having protection in European Union countries. Rum GIs are a perennial topic here; I’ve previously published the full text of the Jamaica’s rum GI, as... Continue Reading →
Every so often I see something in a Facebook rum group and think “Gosh, someone should publish this so it doesn’t fade into oblivion.” Such was the case with a post by Jen Akin, General Manager of Seattle’s Rumba. We featured some of Jen’s recipes in Minimalist Tiki (C.R.E.A.M., Red Wedding) and she graciously agreed... Continue Reading →
A story about the Bartesian (apparently one of Oprah’s Favorite Things) passed though my Google news feed today. For the low price of $349 and some recipe-specific capsules, customers can effortlessly make Lemon Drops and Low-Cal Margaritas at home. Naturally, I pondered how this could work for Tiki cocktails - they do have a reputation... Continue Reading →
The West Indies Rum Distillery has announced via their Facebook page the imminent arrival of their first branded rum: Stade’s Rum, tagline: Mellowed by the Sea. (March 2nd, 2021). As many readers of this site know, the West Indies Rum Distillery is owned by Plantation Rum. What is notable here is that is not a... Continue Reading →
Dearly beloved, we are gathered here today to talk about this thing called “white rum”. Many abominations and misunderstandings have been committed in its name. To start with, no rum is really white. Clear? Sure.Silver? If you must. But honestly, that’s not the real issue here. It's forgivable and we can move past it. The... Continue Reading →
Martinique’s appellation d’origine contrôlée (AOC) is perhaps the best-known regulation in the rum world of rum. Less known is that Guadeloupe, its sister French overseas department also has its own regulations, in the form of a Protected Geographical Indication (PGI), which I translated into English and summarized here. If that weren’t obscure enough for French West Indies... Continue Reading →
In a surprising move, the US TTB announced today (Dec. 28th, 2020) they will soon expand the set of “standards of fill” for wine and distilled spirits. While this sounds bureaucratic and sleep inducing, its huge news for distilled spirits enthusiasts (including my rum geek friends), who will benefit from more access to bottlings which... Continue Reading →
Rum label transparency is of substantial interest to many enthusiasts. No, not whether you can see through the label or not. Rather, transparency in exactly how the rum was made. While the rum world has made great strides towards greater transparency recently, there’s still a great distance for brands to travel. Information disclosure is still... Continue Reading →
Stories about the British Navy’s daily rum ration inevitably include imagery of sailors lined up at the grog tub, emblazoned with “God Save the Queen” - or “King”, if you go back far enough. It suggests that sailors were anxiously awaiting their mix of rum and water (“grog”), eager to consume it straightaway. However, sailors... Continue Reading →
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