The topic of Spanish, French and French style rums come up frequently in rum discussions. It’s confusing to many, especially newcomers trying to make sense of the vast world of rum. Section Three of my book, Minimalist Tiki, has a very lengthy and detailed overview on rum. What follows is an adaptation of a small... Continue Reading →
It’s common knowledge In the rum world from sheer repetition: The fabled British Navy rum, served to bluejackets for three centuries, is a blend of rums from the Four Horsemen of British Colonial rum: Jamaica, Guyana, Barbados, and Trinidad. It’s an appealing narrative. Who doesn’t love funky Jamaican rum? (Mrs. Wonk will come around eventually... Continue Reading →
Grenada has more sugar cane than it can handle, an unprecedented situation relative to the prior two centuries. From the south to the north, vibrantly green sugar cane stalks rise several meters into the deep blue January sky. The cane is ready to cut -- scratch that -- the cane is past prime time for... Continue Reading →
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